Ingredients:
1 Avocado
2 Eggs
Salt
1 Lime
1/2 Tortillas
1 Avocado
2 Eggs
Salt
1 Lime
1/2 Tortillas
1. Pre-heat oven to 230˚c or 450˚f.
2. Cut your avocado in half and remove the stone. Using a spoon scrape out as little avocado as possible so that it will be big enough to accommodate an egg. Squeeze lime juice over both halves and sprinkle some salt for seasoning.
3. Break one egg into each half, trying your best to keep the yolk intact (that's the tastiest bit!) and don't worry if some of the egg white spills over.
4. Place them on a baking tray - propped against one another if they're a bit unstable - in the middle of the oven for 10 to 12 minutes until the whites are set and the yolk looks runny.
5. Finally, toast your tortillas on a pan or sandwich press, alternatively just warm them up in the microwave, and cut them into triangles or however you like the shape of your dippers.
Voila! Enjoy.
2. Cut your avocado in half and remove the stone. Using a spoon scrape out as little avocado as possible so that it will be big enough to accommodate an egg. Squeeze lime juice over both halves and sprinkle some salt for seasoning.
3. Break one egg into each half, trying your best to keep the yolk intact (that's the tastiest bit!) and don't worry if some of the egg white spills over.
4. Place them on a baking tray - propped against one another if they're a bit unstable - in the middle of the oven for 10 to 12 minutes until the whites are set and the yolk looks runny.
5. Finally, toast your tortillas on a pan or sandwich press, alternatively just warm them up in the microwave, and cut them into triangles or however you like the shape of your dippers.
Voila! Enjoy.
Yum!
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Grreat post
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